Balsamic/Olive Oil Bread Dip

1. 1

   I never make this quite the same way twice but man is it good to keep on hand.

2. 2

   Mix EVERYTHING together in a bowl and pour into a nice glass container.

3. 3

   I get wide mouth ones at Ross, but they have them everywhere.

4. 4

   Let it sit for a few hours and shake it up lots to mix all the flavors together.

5. 5

   I keep it on my counter and use it for about a million things from boneless chicken thighs braise to salad dressing.

6. 6

   If you get a really great loaf of crusty french bread and put a bit of this into fancy little dishes, you can serve it with any meal allowing each person his own dipping sauce.

7. 7

   It's addictive and sooooo easy to make and keep on hand.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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