Balsamic-Mustard Chicken

1. 1

   Preheat oven to 425 degrees F. Cook vinegar in small saucepan on medium-high heat 10 min.

2. 2

   or until reduced by half.

3. 3

   Stir in mustard.

4. 4

   Place chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.

5. 5

   Bake 12 min.

6. 6

   or until chicken is cooked through (165 degrees F), turning after 6 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.