Balsamic Mushroom Glaze

1. 1

   On stove heat garlic on medium high heat for about a minute. Add mushrooms and cook for 3 minutes or until they start to get tender

2. 2

   Add balsamic vinegar and let simmer, adding water if need to thin about some. Salt and pepper are added next to taste. Let reduce for about 10 minutes, and pour on top of meat, vegetables, or the above mentioned mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.