Balsamic Millet With Cherries, Walnuts, And Goat Cheese – a delicious recipe with Water, Salt, Millet, Walnut Halves, Cherries, Balsamic Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, combine the water and the salt. Bring to a boil. Meanwhile, place a dry skillet over medium heat. When the skillet is hot, add the millet, and toast, stirring frequently, until the millet gives off a nutty aroma (I think it starts to smell like popcorn). Pour the toasted millet into the boiling water. Reduce to a simmer and cover. Simmer, covered, until all of the water is absorbed, about 20 minutes. Remove the saucepan from the heat and allow to cool to room temperature.
2
Place a dry skillet back over medium heat. Add the walnut pieces to the skillet and toast, stirring frequently, until the walnuts become fragrant. In a large bowl combine the millet, walnut pieces, dried cherries, balsamic vinegar, and olive oil. Stir until evenly combined.
3
Just before serving, tear the basil leaves into pieces and sprinkle them over the salad. Add the goat cheese and fold gently to combine. Serve immediately.
571
kcal
Calories
46
g
Fat
29
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Water, 1 teaspoon Salt, 1 cup Hulled Millet (a Widely Available Grain), 3/4 cups Walnut Pieces (or 1 Cup Walnut Halves, Roughly Chopped), and more.
Yes, Balsamic Millet With Cherries, Walnuts, And Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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