How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Lentil Quinoa Lettuce Cups?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons balsamic vinegar, 1 tablespoon extra-virgin olive oil, 1 1/2 teaspoons lemon juice, 1 clove garlic, minced, and more.

Is Balsamic Lentil Quinoa Lettuce Cups suitable as vegetarian?

Yes, Balsamic Lentil Quinoa Lettuce Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Lentil Quinoa Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Lentil Quinoa Lettuce Cups Recipe

Name: Balsamic Lentil Quinoa Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons lemon juice; 1 clove garlic, minced; 1/8 teaspoon celery seed; Pinch black pepper; 1/2 cup rinsed and drained canned lentils; 1 plum tomato, diced; 1/4 small red onion, diced (about 1/4 cup); 1/4 yellow bell pepper, seeded and diced (about 1/4 cup); 3 fresh basil leaves, chopped (about 1 Tbsp.); 3 to 4 Bibb lettuce leaves; 1/2 cup cooked quinoa, cold

Balsamic Lentil Quinoa Lettuce Cups

Eats Now Editorial Team · 99 kcal · Vegetarian

Balsamic Lentil Quinoa Lettuce Cups – a delicious recipe with balsamic vinegar, extra-virgin olive oil, lemon juice, clove garlic, celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Balsamic Lentil Quinoa Lettuce Cups

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