How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic - House Dressing ?

You need 13 ingredients. The key ingredients include: 2 cups Olive Oil, 2 cups Canola oil, 1 cup Malt vinegar, 1 cup White Wine vinegar, and more.

Is Balsamic - House Dressing suitable as general?

Yes, Balsamic - House Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic - House Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic - House Dressing Recipe

Name: Balsamic - House Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Olive Oil; 2 cups Canola oil; 1 cup Malt vinegar; 1 cup White Wine vinegar; 3/4 cup Balsamic vinegar; 2 tsp. salt; 0.5 tsp. black pepper; 1 tbsp. soy sauce; 1 tbsp. Worcestershire sauce; 2 tbsp. Grainy Dyon mustard; 5 medium Shallots; 1 tsp. Siracha; 1 tbsp. Honey

Try this homemade Balsamic - House Dressing recipe the whole family will love. Made with Olive Oil, Canola oil, Malt vinegar and White Wine vinegar. Eas…

This Balsamic - House Dressing relies on simple, everyday ingredients such as olive oil, canola oil, malt vinegar and white wine vinegar. It comes together quickly and makes 4 servings, at about 2173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic - House Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions