How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Honey Roasted Root Vegetables?

You need 16 ingredients. The key ingredients include: 5 large carrots, unpeeled, in 3/4 inch slices, 1 large yam, peeled, in 1 x 1 inch cubes, 1 large rutabaga, peeled, in 1 x 1 inch cubes, 4 turnips, peeled, in 1 x 1 inch cubes, and more.

Is Balsamic-Honey Roasted Root Vegetables suitable as general?

Yes, Balsamic-Honey Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Honey Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Honey Roasted Root Vegetables Recipe

Name: Balsamic-Honey Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, unpeeled, in 3/4 inch slices; 1 large yam, peeled, in 1 x 1 inch cubes; 1 large rutabaga, peeled, in 1 x 1 inch cubes; 4 turnips, peeled, in 1 x 1 inch cubes; 1 large parsnip, in 3/4 inch slices; 3 yellow beets, peeled, in 1 x 1 inch cubes; 6 garlic cloves, unpeeled; 3 stalks celery, in 3/4 inch slices; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/3 cup honey; 1 teaspoon garlic powder; 2 teaspoons fresh rosemary, minced; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 -3 small boiling potatoes, in 1x1 inch cubes (Yukon or New varieties) (optional)

Balsamic-Honey Roasted Root Vegetables

Eats Now Editorial Team · 526 kcal · General

Balsamic-Honey Roasted Root Vegetables – a delicious recipe with carrots, yam, parsnip, yellow beets, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Balsamic-Honey Roasted Root Vegetables

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