Balsamic-Herb Roasted Vegetables Recipe gourmetlove

Name: Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zuchinni; 1 small yellow squash; 1 carrot; 1 red/yellow onion; 2 red/green bell peppers; 1 tomato; Balsamic vinegar; extra virgin olive oil; fresh cracked black pepper; 1 fresh herb of choice (basil, rosemary, oregano, or parsley)

Servings: persons

1
Preheat your oven to 425 degrees F.
2
Chop up veggies.
3
Slice the zucchini and squash into 1/2 inch slices, then cut the slices in half to form half-moons.
4
Slice the carrot on a 1/4 inch bias.
5
Now, seed/de-rib the pepper then cut the it into eights.
6
Quarter the tomato and onion.
7
Place all veggies in bowl, season with fresh ground pepper and drizzle with olive oil, then toss to coat.
8
Place sheet of foil in shallow roasting dish, spread veggies onto pan.
9
Drizzle with balsamic vinegar, then sprinkle with chopped fresh herb(s).
10
Place pan on top rack in oven for about 20-25 minutes.
11
Check on progress after about 10-15 minutes, adjust cooking time accordingly.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zuchinni, 1 small yellow squash, 1 carrot, 1 red/yellow onion, and more.

Yes, Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions