Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair Recipe

Name: Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zuchinni; 1 small yellow squash; 1 carrot; 1 red/yellow onion; 2 red/green bell peppers; 1 tomato; Balsamic vinegar; extra virgin olive oil; fresh cracked black pepper; 1 fresh herb of choice (basil, rosemary, oregano, or parsley)

Servings: persons

1 zuchinni
1 small yellow squash
1 carrot
1 red/yellow onion
2 red/green bell peppers
1 tomato
Balsamic vinegar
extra virgin olive oil
fresh cracked black pepper
1 fresh herb of choice (basil, rosemary, oregano, or parsley)

1
Preheat your oven to 425 degrees F.
2
Chop up veggies.
3
Slice the zucchini and squash into 1/2 inch slices, then cut the slices in half to form half-moons.
4
Slice the carrot on a 1/4 inch bias.
5
Now, seed/de-rib the pepper then cut the it into eights.
6
Quarter the tomato and onion.
7
Place all veggies in bowl, season with fresh ground pepper and drizzle with olive oil, then toss to coat.
8
Place sheet of foil in shallow roasting dish, spread veggies onto pan.
9
Drizzle with balsamic vinegar, then sprinkle with chopped fresh herb(s).
10
Place pan on top rack in oven for about 20-25 minutes.
11
Check on progress after about 10-15 minutes, adjust cooking time accordingly.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zuchinni, 1 small yellow squash, 1 carrot, 1 red/yellow onion, and more.

Yes, Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Herb Roasted Vegetables Recipe gourmetloveaffair

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