Balsamic Green Beans with Caramelized Almonds

Name: Balsamic Green Beans with Caramelized Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice cubes; Water; 6 quarts water; 1 pound fresh green beans, trimmed, broken in half; 1 large (1 cup) red bell pepper, cut into 1/2-inch pieces; 6 ounce slice (1 cup) Land O Lakes Deli Provolone Cheese, cut into 1/2-inch cubes; 1/4 cup honey; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/4 cup finely chopped shallots or green onions; 2 teaspoons finely chopped fresh garlic; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup slivered almonds; 1 tablespoon Land O Lakes Butter; 1 tablespoon sugar

Servings: persons

Ice cubes
Water
6 quarts water
1 pound fresh green beans, trimmed, broken in half
1 large (1 cup) red bell pepper, cut into 1/2-inch pieces
6 ounce slice (1 cup) Land O Lakes Deli Provolone Cheese, cut into 1/2-inch cubes
1/4 cup honey
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/4 cup finely chopped shallots or green onions
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup slivered almonds
1 tablespoon Land O Lakes Butter
1 tablespoon sugar

1
Place 3 cups ice cubes in large bowl; fill with cold water.
2
Set aside.
3
Heat 6 quarts water in 8-quart saucepan until water comes to a full boil: add green beans.
4
Continue cooking 3-4 minutes or until beans turn bright green and are crisply tender.
5
Do not over cook.
6
Drain.
7
Immediately place green beans into ice water; let stand until cool.
8
Drain well; pat dry.
9
Place into large bowl; add bell pepper and cheese.
10
Set aside.
11
Combine all dressing ingredients in container with tight-fitting lid; shake until well mixed.
12
Pour over bean mixture.
13
Cover; refrigerate, stirring every hour, for at least 3 hours.
14
Place almonds, butter and sugar in 8-inch nonstick skillet.
15
Cook, stirring constantly, over medium-low heat until almonds are golden and caramelized.
16
Immediately remove from heat; spread onto waxed paper to cool.
17
Place green bean mixture into serving bowl; sprinkle with almonds.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ice cubes, Water, 6 quarts water, 1 pound fresh green beans, trimmed, broken in half, and more.

Yes, Balsamic Green Beans with Caramelized Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!