How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Gorgonzola Portabella Mushrooms?

You need 7 ingredients. The key ingredients include: 2 -6 portabella mushroom caps, 4 tablespoons balsamic vinegar, 2 tablespoons garlic, crushed, 1/4 cup gorgonzola, and more.

Is Balsamic Gorgonzola Portabella Mushrooms suitable as general?

Yes, Balsamic Gorgonzola Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Gorgonzola Portabella Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Gorgonzola Portabella Mushrooms Recipe

Name: Balsamic Gorgonzola Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -6 portabella mushroom caps; 4 tablespoons balsamic vinegar; 2 tablespoons garlic, crushed; 1/4 cup gorgonzola; 1 pinch thyme; 1 pinch salt; 1 pinch coarse black pepper

Balsamic Gorgonzola Portabella Mushrooms – a delicious recipe with portabella mushroom caps, balsamic vinegar, garlic, gorgonzola, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -6 portabella mushroom caps
4 tablespoons balsamic vinegar
2 tablespoons garlic, crushed
1/4 cup gorgonzola
1 pinch thyme
1 pinch salt
1 pinch coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Balsamic Gorgonzola Portabella Mushrooms

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