Balsamic-Glazed Sirloin Steak Recipe

Name: Balsamic-Glazed Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound 1/2-inch-thick boneless sirloin steak; 2 teaspoons sesame seeds; 2 teaspoons vegetable oil; 2 garlic cloves, minced; 1/8 teaspoon dried hot red pepper flakes; 3 tablespoons medium-dry Sherry; 1 tablespoon soy sauce; 2 teaspoons balsamic vinegar; 1 teaspoon honey; 1 tablespoon cold unsalted butter

Servings: persons

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

1
Pat steak dry and season lightly with salt and pepper.
2
Spread 1 teaspoon sesame seeds evenly on one side of steak.
3
In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down.
4
Spread remaining teaspoon sesame seeds on top of steak.
5
Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter.
6
Keep steak warm.
7
Pour off almost all fat from skillet and add garlic and red pepper flakes.
8
Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry.
9
Boil mixture until almost all liquid is evaporated and remove skillet from heat.
10
Add soy sauce, vinegar, and honey and bring to a simmer, stirring.
11
Add butter and stir over low heat until incorporated.
12
Spoon glaze over steak.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound 1/2-inch-thick boneless sirloin steak, 2 teaspoons sesame seeds, 2 teaspoons vegetable oil, 2 garlic cloves, minced, and more.

Yes, Balsamic-Glazed Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Sirloin Steak

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