How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Parsnips & Onions?

You need 7 ingredients. The key ingredients include: 2 pounds parsnips, halved and cut into 1-inch pieces, 2 medium onions, halved and sliced, 1/4 cup packed brown sugar, 1/4 cup olive oil, and more.

Is Balsamic-Glazed Parsnips & Onions suitable as general?

Yes, Balsamic-Glazed Parsnips & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Parsnips & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Parsnips & Onions Recipe

Name: Balsamic-Glazed Parsnips & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, halved and cut into 1-inch pieces; 2 medium onions, halved and sliced; 1/4 cup packed brown sugar; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Balsamic-Glazed Parsnips & Onions – a delicious recipe with parsnips, onions, brown sugar, olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, halved and cut into 1-inch pieces
2 medium onions, halved and sliced
1/4 cup packed brown sugar
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Balsamic-Glazed Parsnips & Onions

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