Balsamic Glazed Green Beans & Onions Recipe

Name: Balsamic Glazed Green Beans & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound green beans, trimmed; 1 tablespoon butter, divided; 6 ounces red pearl onions, peeled and halved lengthwise; 1/4 cup fat free lower sodium chicken broth; 3 tablespoons balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon minced garlic; optional: thinly sliced baby bella mushrooms

Servings: persons

1 1/4 pound green beans, trimmed
1 tablespoon butter, divided
6 ounces red pearl onions, peeled and halved lengthwise
1/4 cup fat free lower sodium chicken broth
3 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon minced garlic
optional: thinly sliced baby bella mushrooms

1
Place beans into a large saucepan of boiling water; cook 3 minutes.
2
Drain and rinse with cold water; drain well.
3
Place beans in a large bowl; set aside.
4
Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat.
5
Add onions; saute 3 minutes or until lightly browned, stirring frequently.
6
Add broth, vinegar, and sugar; bring to a boil.
7
Simmer 3 minutes ro until syrupy.
8
Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat.
9
Cook for 2 minutes or until throughly heated.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pound green beans, trimmed, 1 tablespoon butter, divided, 6 ounces red pearl onions, peeled and halved lengthwise, 1/4 cup fat free lower sodium chicken broth, and more.

Yes, Balsamic Glazed Green Beans & Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Green Beans & Onions

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