Balsamic-Glazed Filet Mignon Recipe

Name: Balsamic-Glazed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 teaspoons bottled minced garlic; 1/8 teaspoon crushed red pepper; 3 tablespoons dry sherry; 2 tablespoons low-sodium soy sauce; 1 tablespoon balsamic vinegar; 2 teaspoons honey

Servings: persons

4 (4-ounce) beef tenderloin steaks
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 teaspoons bottled minced garlic
1/8 teaspoon crushed red pepper
3 tablespoons dry sherry
2 tablespoons low-sodium soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey

1
Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
2
Add garlic and red pepper to pan; saute 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
3
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287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Balsamic-Glazed Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Filet Mignon

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