Balsamic-Glazed Fig & Pork Tenderloin Recipe

Name: Balsamic-Glazed Fig & Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 3/4 pound each), trimmed and silver skin removed; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1/4 cup balsamic vinegar; 3 tablespoons honey; 1 tablespoon Dijon mustard; 2 teaspoons olive oil; 12 dried figs, halved; 12 cherry tomatoes; 1/2 cup crumbled blue cheese; 4 fresh basil leaves, thinly sliced

Servings: persons

2 pork tenderloins (about 3/4 pound each), trimmed and silver skin removed
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 cup balsamic vinegar
3 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons olive oil
12 dried figs, halved
12 cherry tomatoes
1/2 cup crumbled blue cheese
4 fresh basil leaves, thinly sliced

1
Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside.
2
On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145u00b0, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze.
3
Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pork tenderloins (about 3/4 pound each), trimmed and silver skin removed, 1 tablespoon smoked paprika, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Balsamic-Glazed Fig & Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Fig & Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions