How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Figs with Beef Fillet?

You need 10 ingredients. The key ingredients include: 4 beef fillet steaks Whole Foods 1 lb For $7.99 thru 02/09, 1/3 cup KRAFT Balsamic Italian Dressing, 1 tablespoon olive oil, 1/2 onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Balsamic Figs with Beef Fillet suitable as meat & poultry?

Yes, Balsamic Figs with Beef Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Figs with Beef Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Figs with Beef Fillet Recipe

Name: Balsamic Figs with Beef Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef fillet steaks Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup KRAFT Balsamic Italian Dressing; 1 tablespoon olive oil; 1/2 onion, finely sliced King Sooper's 1 lb For $0.99 thru 02/09; 8 dried figs, halved; 1/2 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup KRAFT Balsamic Italian Dressing, extra; 1 tablespoon brown sugar; Mashed potato, to serve Safeway 2 pkg For $5.00 thru 02/09; Steamed or roasted vegetables, to serve Target 2 lb For $3.00 thru 02/06

Try this homemade Balsamic Figs with Beef Fillet recipe the whole family will love. Made with beef fillet, Italian Dressing, olive oil and onion. Easy s…

This Balsamic Figs with Beef Fillet relies on simple, everyday ingredients such as olive oil, dried figs, halved and brown sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Figs with Beef Fillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions