How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Eggplant (Aubergine) Casserole?

You need 11 ingredients. The key ingredients include: 1 large eggplant, 2 bell peppers, chopped, 1 medium onion, chopped, 1 medium zucchini, sliced, and more.

Is Balsamic Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Balsamic Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Eggplant (Aubergine) Casserole Recipe

Name: Balsamic Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 bell peppers, chopped; 1 medium onion, chopped; 1 medium zucchini, sliced; 2 medium tomatoes, sliced; 1 1/2 cups breadcrumbs; 1/4 cup balsamic vinegar; 8 garlic cloves, minced; 2 cups pasta sauce; italian seasoning (or dried oregano, basil, etc.); 2 cups mozzarella cheese, shredded

Balsamic Eggplant (Aubergine) Casserole

Eats Now Editorial Team · 1078 kcal · Vegetarian

Balsamic Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, bell peppers, onion, zucchini, tomatoes, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Balsamic Eggplant (Aubergine) Casserole

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