Balsamic Cream Whole-Wheat Pasta

1. 1

   On a non-stick skillet, cook chicken breasts until juice runs clear and the thickest part is white.

2. 2

   Cut chicken into bite size pieces and set aside.

3. 3

   Blanche asparagus in a medium-sized pot.

4. 4

   Cut each stalk into 4 pieces and set aside.

5. 5

   Cook pasta in a large pot for 10 minutes, or until al dente.

6. 6

   In a small saucepan, combine balsamic vinegar, light cream, onion and garlic powder.

7. 7

   Whisk until mixture is blended completely and/or starts to bubble.

8. 8

   Once pasta is cooked, strain and transfer to a bowl.

9. 9

   Combine pasta with the asparagus and chicken.

10. 10

    Pour sauce over pasta until mixed thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.