How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Cranberry Chutney?

You need 11 ingredients. The key ingredients include: 36 ounces cranberries 3 bags, fresh, 1 large oranges zest and juice, (about 1/2 cup), 1 tablespoon balsamic vinegar, 1 cup port wine, and more.

Is Balsamic Cranberry Chutney suitable as general?

Yes, Balsamic Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cranberry Chutney Recipe

Name: Balsamic Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces cranberries 3 bags, fresh; 1 large oranges zest and juice, (about 1/2 cup); 1 tablespoon balsamic vinegar; 1 cup port wine; 1 cup sugar; 1 cup apricots, dried Turkish, chopped; 1 cup cherries, dried; 1 pinch salt; 1/4 teaspoon nutmeg ground; 1/4 teaspoon cloves ground; 1 teaspoon cinnamon

Try this homemade Balsamic Cranberry Chutney recipe the whole family will love. Made with cranberries, oranges, balsamic vinegar and port wine. Easy ste…

This Balsamic Cranberry Chutney relies on simple, everyday ingredients such as cranberries 3 bags, fresh, balsamic vinegar, port wine and sugar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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