How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Couscous With Figlets & Cherry Tomatoes?

You need 10 ingredients. The key ingredients include: 1 cup cherry tomatoes quartered, 1 orange, 1 teaspoon grated orange peel, 1/4 cup fresh basil leaves finely chopped, optional, and more.

Is Balsamic Couscous With Figlets & Cherry Tomatoes suitable as salads?

Yes, Balsamic Couscous With Figlets & Cherry Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Couscous With Figlets & Cherry Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Couscous With Figlets & Cherry Tomatoes

Name: Balsamic Couscous With Figlets & Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes quartered; 1 orange; 1 teaspoon grated orange peel; 1/4 cup fresh basil leaves finely chopped, optional; 1/4 cup almonds; 1/2 cup wish-bone light balsamic basil vinaigrette dressing; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup figs; 11 ounces couscous or regular couscous, prepared according to package directions

Try this homemade Balsamic Couscous With Figlets & Cherry Tomatoes recipe the whole family will love. Made with cherry tomatoes, orange, fresh basil and…

This Balsamic Couscous With Figlets & Cherry Tomatoes relies on simple, everyday ingredients such as cherry tomatoes quartered, orange, grated orange peel and almonds. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Couscous With Figlets & Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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