How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Coconut Milk Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup aged balsamic vinegar, 2 tablespoons sugar (I used demerara), 1/2 cup coconut milk, salt, to taste, and more.

Is Balsamic-Coconut Milk Sauce suitable as general?

Yes, Balsamic-Coconut Milk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Coconut Milk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Coconut Milk Sauce Recipe

Name: Balsamic-Coconut Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup aged balsamic vinegar; 2 tablespoons sugar (I used demerara); 1/2 cup coconut milk; salt, to taste; fresh cracked black pepper, to taste

Balsamic-Coconut Milk Sauce – a delicious recipe with aged balsamic vinegar, sugar, coconut milk, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup aged balsamic vinegar
2 tablespoons sugar (I used demerara)
1/2 cup coconut milk
salt, to taste
fresh cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Balsamic-Coconut Milk Sauce

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