Balsamic Chicken With Thyme Recipe

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   Note 1: Original recipe used 2 Tbsp extra virgin olive oil

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   Prep: 15 minCook: 22 minutes

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   Mix flour and 1/2 tsp each salt and pepper on a plate.

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   Add in chicken; turn to coat.

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   Shake off excess.

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   In a large cast-iron or possibly other heavy skillet (I used a large nonstick skillet), heat oil over med heat.

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   Add in chicken and cook, turning once, 10 minutes or possibly till browned and cooked through.

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   Remove to a plate; cover to keep hot.

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   Add in onion to skillet and saute/fry 1 - 2 minutes, till very lightly browned.

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    Add in broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.

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    Bring to a boil and cook, stirring often, 7 minutes or possibly till onions are soft (see Tip) and sauce is syrupy.

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    TIP: If the onion isn't soft after cooking 7 minutes, add in a little more broth and continue cooking till it is.

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    To serve: Place chicken on serving plates and spoon on onions and sauce.

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    This is wonderful!!

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    Incredible flavor.

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    Would make again.

* Per serving · 4 servings · Values may vary.

No additional tips available.