Balsamic Chicken With Spinach And Potato Wedges Recipe

Name: Balsamic Chicken With Spinach And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 lb waxy potatoes (such as Yukon Gold), peeled and cut into wedges; 2 None onions, peeled and chopped; 2 - 6 oz chicken breasts; 1 tbsp sugar; 1/3 cup balsamic vinegar; 1/2 cup vegetable stock; 1 None red chili, deseeded and finely chopped; 1 clove garlic, peeled and minced; 1/4 cup dry white wine; 1/2 lb spinach; 1 pinch grated nutmeg

Servings: persons

4 tbsp oil
1 lb waxy potatoes (such as Yukon Gold), peeled and cut into wedges
2 None onions, peeled and chopped
2 - 6 oz chicken breasts
1 tbsp sugar
1/3 cup balsamic vinegar
1/2 cup vegetable stock
1 None red chili, deseeded and finely chopped
1 clove garlic, peeled and minced
1/4 cup dry white wine
1/2 lb spinach
1 pinch grated nutmeg

1
Heat 2 tbsp oil in a frying pan, saute potatoes, turning, for 15 mins. Add 1/2 of onions and season. Remove from pan and keep warm.
2
Add 1 tbsp oil, saute chicken for 10 mins, turning. Season and remove from pan. Add sugar and caramelize. Deglaze with vinegar and 1/3 cup stock and simmer for 2 mins. Add chili and chicken and simmer gently.
3
Meanwhile, heat 1 tbsp oil in a saucepan and cook garlic and remaining onions for 1 min. Add wine and remaining stock. Add spinach and simmer for 2-3 mins, until wilted. Season and add nutmeg.
4
To finish, remove chicken from gravy and slice. Serve with potatoes, spinach and gravy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp oil, 1 lb waxy potatoes (such as Yukon Gold), peeled and cut into wedges, 2 None onions, peeled and chopped, 2 - 6 oz chicken breasts, and more.

Yes, Balsamic Chicken With Spinach And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Spinach And Potato Wedges

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