How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken With Spinach And Potato Wedges?

You need 12 ingredients. The key ingredients include: 4 tbsp oil, 1 lb waxy potatoes (such as Yukon Gold), peeled and cut into wedges, 2 None onions, peeled and chopped, 2 - 6 oz chicken breasts, and more.

Is Balsamic Chicken With Spinach And Potato Wedges suitable as meat & poultry?

Yes, Balsamic Chicken With Spinach And Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken With Spinach And Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken With Spinach And Potato Wedges

Name: Balsamic Chicken With Spinach And Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 lb waxy potatoes (such as Yukon Gold), peeled and cut into wedges; 2 None onions, peeled and chopped; 2 - 6 oz chicken breasts; 1 tbsp sugar; 1/3 cup balsamic vinegar; 1/2 cup vegetable stock; 1 None red chili, deseeded and finely chopped; 1 clove garlic, peeled and minced; 1/4 cup dry white wine; 1/2 lb spinach; 1 pinch grated nutmeg

Try this homemade Balsamic Chicken With Spinach And Potato Wedges recipe the whole family will love. Made with oil, potatoes, onions and chicken breasts…

This Balsamic Chicken With Spinach And Potato Wedges relies on simple, everyday ingredients such as oil, chicken breasts, sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Chicken With Spinach And Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions