Balsamic Chicken With Mushrooms

1. 1

   In a nonstick skillet, heat 1 teaspoon of oil.

2. 2

   In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic.

3. 3

   Add chicken and turn to coat.

4. 4

   Transfer chicken and marinade to skillet.

5. 5

   Saute chicken until cooked through, about 3 minutes on each side.

6. 6

   Transfer chicken to a platter and keep warm.

7. 7

   Heat remaining teaspoon of oil in skillet.

8. 8

   Saute mushrooms for 1 minute.

9. 9

   Add broth, thyme and remaining tablespoon of vinegar.

10. 10

    Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

11. 11

    Serve chicken topped with mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.