How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken and Eggplant?

You need 9 ingredients. The key ingredients include: 1 eggplant, cut lengthwise into 4 thick slices, 4 boneless, skinless chicken breasts, 1 can (14 oz.) whole tomatoes, drained and cut into quarters, 2 tbsp. capers, drained and rinsed (use the salted capers if possible), and more.

Is Balsamic Chicken and Eggplant suitable as meat & poultry?

Yes, Balsamic Chicken and Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken and Eggplant Recipe

Name: Balsamic Chicken and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut lengthwise into 4 thick slices; 4 boneless, skinless chicken breasts; 1 can (14 oz.) whole tomatoes, drained and cut into quarters; 2 tbsp. capers, drained and rinsed (use the salted capers if possible); 1/4 cup balsamic vinegar; 1 tbsp. olive oil, plus extra to lightly coat the baking dish; 2 tbsp. brown sugar; 1/4 cup loosely packed small, whole basil leaves; Freshly ground black pepper

Balsamic Chicken and Eggplant – a delicious recipe with eggplant, chicken breasts, tomatoes, capers, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eggplant, cut lengthwise into 4 thick slices
4 boneless, skinless chicken breasts
1 can (14 oz.) whole tomatoes, drained and cut into quarters
2 tbsp. capers, drained and rinsed (use the salted capers if possible)
1/4 cup balsamic vinegar
1 tbsp. olive oil, plus extra to lightly coat the baking dish
2 tbsp. brown sugar
1/4 cup loosely packed small, whole basil leaves
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oriental Wok
Mushroom And Egg Casserole
Turkey Tetrazzini
Tacos With Chicken Taco Filling

Balsamic Chicken and Eggplant

How did you like this recipe?

Frequently Asked Questions