Balsamic Chicken

1. 1

   Combine balsamic vinegar, mustard, and 2 teaspoons olive oil in large plastic food storage bag.

2. 2

   Pierce chicken with fork several times and sprinkle with salt and pepper.

3. 3

   Add to bag and coat with dressing, marinate 15 minutes.

4. 4

   Heat remaining 2 teaspoons olive oil in large nonstick skillet.

5. 5

   Add garlic and cook 30 seconds.

6. 6

   Add chicken broth and bring to a boil, boil until reduced by half.

7. 7

   Remove chicken from bag, saving marinade.

8. 8

   Grill 6 minutes per side, or until cooked through.

9. 9

   While chicken is grilling, bring sauce back to boiling and stir marinade into sauce, boil 2 minutes.

10. 10

    Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.