How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Carrot Slaw?

You need 12 ingredients. The key ingredients include: 2 lbs carrots, shredded, 2 cups frozen peas, 1 (10 ounce) can tomato soup, 1 large onion, chopped fine, and more.

Is Balsamic Carrot Slaw suitable as salads?

Yes, Balsamic Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Carrot Slaw Recipe

Name: Balsamic Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, shredded; 2 cups frozen peas; 1 (10 ounce) can tomato soup; 1 large onion, chopped fine; ¾ cup sugar; ¾ cup light olive oil; ½ cup balsamic vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon pepper; ½ teaspoon salt; garlic, to taste (optional)

Try this homemade Balsamic Carrot Slaw recipe the whole family will love. Made with carrots, frozen peas, tomato soup and onion. Easy step-by-step instr…

This Balsamic Carrot Slaw relies on simple, everyday ingredients such as carrots, shredded, frozen peas, (10 ounce) can tomato soup and large onion, chopped fine. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Carrot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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