How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Carrot Salad?

You need 8 ingredients. The key ingredients include: 4 cups (1/4-inch-thick) slices carrot (about 2 pounds), 1/4 cup minced fresh cilantro, 2 tablespoons white balsamic vinegar, 1 tablespoon extravirgin olive oil, and more.

Is Balsamic Carrot Salad suitable as salads?

Yes, Balsamic Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Carrot Salad Recipe

Name: Balsamic Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1/4-inch-thick) slices carrot (about 2 pounds); 1/4 cup minced fresh cilantro; 2 tablespoons white balsamic vinegar; 1 tablespoon extravirgin olive oil; 2 teaspoons minced fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced

Balsamic Carrot Salad – a delicious recipe with carrot, fresh cilantro, white balsamic vinegar, extravirgin olive oil, fresh oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups (1/4-inch-thick) slices carrot (about 2 pounds)
1/4 cup minced fresh cilantro
2 tablespoons white balsamic vinegar
1 tablespoon extravirgin olive oil
2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

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Balsamic Carrot Salad

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