Balsamic Broccolini (Or Broccoli)

1. 1

   Heat large dry skillet over medium heat.

2. 2

   Add pine nuts; cook, stirring, until lightly browned and fragrant, 4-5 minutes.

3. 3

   Remove from skillet; reserve.

4. 4

   To same skillet add oil and shallots; cook, stirring occasionally, until tender, 5 minutes.

5. 5

   Meanwhile bring large pot of salted water to boil.

6. 6

   Add broccolini (or broccoli); cook until just tender, 5 minutes.

7. 7

   Drain well; add to shallot mixture.

8. 8

   Stir in vinegar, salt and pepper.

9. 9

   Cook, stirring, until vinegar is reduced and flavors have blended, 1-2 minutes.

10. 10

    Remove from heat; stir in reserved pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.