Balsamic Bread Dip

1. 1

   Grind onion flakes and garlic powder into a fairly fine powder.

2. 2

   Add the remaining ingredients, cover with lid and shake.

3. 3

   To serve, pour on a (white) plate just enough of the vinegar mixture to cover 30% of the surface of the plate.

4. 4

   Pour High quality, extra-virgin olive oil over the rest of plate to cover the vinegar -- typically using two or three parts of oil to one part vinegar.

5. 5

   Note, the most important impact on flavor will be the quality of the olive oil, don't skimp.

6. 6

   Dip slices of bread in mix.

7. 7

   enjoy.

8. 8

   Keep unused vinegar mix in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.