Balsamic Bolognese Recipe

Name: Balsamic Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 lb. ground meat.; 1 chopped onion; 12 diced baby carrots; 1 stick chopped celery; 5 cloves diced garlic; 1/2 cup red wine; 1 can crushed tomatoes; 1 tbsp. balsamic vinegar; Basil; Cayenne; Thyme; Parsley; Marjoram; Bay leaf; 1 package Arugula; 1/3 c. half and half; Fresh oregano; 1/2 box pasta; Black pepper; Parmesan

Servings: persons

1 tbsp. olive oil
1 lb. ground meat.
1 chopped onion
12 diced baby carrots
1 stick chopped celery
5 cloves diced garlic
1/2 cup red wine
1 can crushed tomatoes
1 tbsp. balsamic vinegar
Basil
Cayenne
Thyme
Parsley
Marjoram
Bay leaf
1 package Arugula
1/3 c. half and half
Fresh oregano
1/2 box pasta
Black pepper
Parmesan

1
Boil water for pasta.
2
Heat olive oil 1 min.
3
Add meat, onion, carrot, celery, and garlic. Cook 8 min.
4
Add wine. Cook 3 min.
5
Add tomatoes, vinegar, basil, cayenne, thyme, parsley, marjoram, bay leaf, arugula, half&half, and oregano. Bring to a boil and simmer 25 mins. Add pasta to boiling water after 15 mins of simmering.
6
Stir pasta into sauce and top with pepper and parmesan.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 lb. ground meat., 1 chopped onion, 12 diced baby carrots, and more.

Yes, Balsamic Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Bolognese

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