How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Bloody Mary?

You need 12 ingredients. The key ingredients include: 24 ounces vegetable cocktail, 1 teaspoon celery seed, 1 tablespoon fresh ground black pepper, 1 lime, juiced,plus, and more.

Is Balsamic Bloody Mary suitable as general?

Yes, Balsamic Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Bloody Mary Recipe

Name: Balsamic Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces vegetable cocktail; 1 teaspoon celery seed; 1 tablespoon fresh ground black pepper; 1 lime, juiced,plus; 1 lime, cut into wedges; 1 lemon, juiced; 3 tablespoons freshly grated horseradish, divided; 1 teaspoon Worcestershire sauce; hot pepper sauce; 8 ounces vodka; 4 celery ribs, with leaves; 4 teaspoons balsamic vinegar

Try this homemade Balsamic Bloody Mary recipe the whole family will love. Made with vegetable cocktail, celery, fresh ground black pepper and lime. Easy…

This Balsamic Bloody Mary relies on simple, everyday ingredients such as vegetable cocktail, celery seed, fresh ground black pepper and lime, juiced,plus. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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