Balsamic Bloody Mary Recipe

Name: Balsamic Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces vegetable cocktail; 1 teaspoon celery seed; 1 tablespoon fresh ground black pepper; 1 lime, juiced,plus; 1 lime, cut into wedges; 1 lemon, juiced; 3 tablespoons freshly grated horseradish, divided; 1 teaspoon Worcestershire sauce; hot pepper sauce; 8 ounces vodka; 4 celery ribs, with leaves; 4 teaspoons balsamic vinegar

Servings: persons

24 ounces vegetable cocktail
1 teaspoon celery seed
1 tablespoon fresh ground black pepper
1 lime, juiced,plus
1 lime, cut into wedges
1 lemon, juiced
3 tablespoons freshly grated horseradish, divided
1 teaspoon Worcestershire sauce
hot pepper sauce
8 ounces vodka
4 celery ribs, with leaves
4 teaspoons balsamic vinegar

1
In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
2
Cover and refrigerate for 1 hour.
3
Fill 4 glasses with ice.
4
Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
5
Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
6
Float a tsp of balsamic vinegar on the top of each drink and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces vegetable cocktail, 1 teaspoon celery seed, 1 tablespoon fresh ground black pepper, 1 lime, juiced,plus, and more.

Yes, Balsamic Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Bloody Mary

How did you like this recipe?

Frequently Asked Questions