Balsamic Beurre Noir

1. 1

   Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.

2. 2

   Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.

3. 3

   Stir in chile peppers and reduce heat to low.

4. 4

   Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.

5. 5

   Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.