Balsamic Berry Parfait

1. 1

   In a medium bowl, combine ricotta, lemon zest and sugar; cover and refrigerate.

2. 2

   In another bowl, toss the berries with balsamic vinegar and let sit 15 minutes before tossing in the basil.

3. 3

   Just before serving assemble the parfaits by first dividing the fruit into 4 portions.

4. 4

   In the dish spoon some fruit, then a heaping teaspoon of the ricotta mixture, another layer of berries, another teaspoon ricotta and finish with a layer of berries; repeat for remaining servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.