Balsamic-Beer Flank Steak Recipe

Name: Balsamic-Beer Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; ½ cup beer (either ale or lager) or ½ cup sherry wine; 1 small onion, finely chopped; 2 cloves garlic, minced; ¼ cup ketchup; 1 tablespoon chili powder; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 4 teaspoons grainy mustard or 4 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 12 lbs flank steaks
½ cup beer (either ale or lager) or ½ cup sherry wine
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup ketchup
1 tablespoon chili powder
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
4 teaspoons grainy mustard or 4 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon pepper

1
Pierce steak several times with fork; place in resealable plastic bag or in shallow dish.
2
Combine remaining ingredients; mix well and pour over meat.
3
Seal bag tightly or cover dish.
4
Let meat marinate in refrigerator, turning occasionally, for at least 12 hours.
5
Remove meat from marinade and grill over medium-high heat for 5 to 6 minutes on each side for medium doneness; remove from heat and allow to rest 5 minutes.
6
Transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened.
7
To serve, slice steak in thin strips across the grain and top with sauce, if desired.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs flank steaks, ½ cup beer (either ale or lager) or ½ cup sherry wine, 1 small onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Balsamic-Beer Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Beer Flank Steak

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