Balsamic Basil Carrots

1. 1

   Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.

2. 2

   While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.

3. 3

   When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

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