Balsamic Barbecued Chicken With Garlic, Rosemary An

Name: Balsamic Barbecued Chicken With Garlic, Rosemary And Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. balsamic vinegar; 2/3 c. honey; 3/4 c. ketchup; 3 Tbsp. extra virgin olive oil; 3 Tbsp. chopped garlic; 3 Tbsp. chopped fresh rosemary; 3 Tbsp. chopped fresh sage; 1 1/4 tsp red pepper flakes; 1 x chicken - (3 1/2 lbs) cut 8 pcs; 2 c. mesquite chips; 1 1/4 tsp salt Freshly-grnd black pepper to taste

Servings: persons

1
Combine vinegar, honey, ketchup, oil, garlic, rosemary, sage and pepper flakes in food processor or possibly blender.
2
You will have about 2 c..
3
Place chicken in resealable plastic food bag and pour 1 c. over chicken.
4
Through plastic bag, work marinade around chicken.
5
Seal bag and place in shallow pan.
6
Chill overnight, turning bag occasionally.
7
Simmer remaining 1 c. sauce in small saucepan, uncovered, 5 min.
8
Strain, discarding solids.
9
(Can be refrigerated up to 1 week.
10
Reheat before serving.)
11
Soak mesquite chips in water to cover for 1 hour, then drain.
12
Prepare grill for indirect grilling.
13
When warm, toss half of chips on each pile of coals, if using charcoal.
14
For gas, put chips in smoker box.
15
Transfer chicken from marinade to pan; reserve marinade.
16
Season chicken with salt and pepper.
17
Grill chicken over indirect heat, turning after 30 min and brushing often with reserved marinade (use it all), till fully cooked and bronzed, about 60 to 70 min.
18
Internal temperature (taken in thickest part of thigh) should be at least 165 degrees.
19
Pass hot barbecue sauce separately.
20
This recipe yields 4 to 6 servings.
21
Comments: This barbecue sauce has a thinner consistency than most; it's used as a marinade and also as a sauce to pass at the table.
22
NOTES :

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. balsamic vinegar, 2/3 c. honey, 3/4 c. ketchup, 3 Tbsp. extra virgin olive oil, and more.

Yes, Balsamic Barbecued Chicken With Garlic, Rosemary And Sage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Barbecued Chicken With Garlic, Rosemary And Sage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions