Balsamic-Baked Onions And Potatoes (Jamie Oliver)

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.

3. 3

   Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.

4. 4

   When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.

5. 5

   Add the potatoes and toss them in all the flavors.

6. 6

   Add the onions and all the balsamic vinegar and season with salt and pepper.

7. 7

   Cook for 5 minutes on the burner to reduce the balsamic vinegar a little.

8. 8

   Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.