How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic And Smoked Paprika Glazed Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 2 pounds pork tenderloin trimmed, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons canola oil, and more.

Is Balsamic And Smoked Paprika Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Balsamic And Smoked Paprika Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic And Smoked Paprika Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic And Smoked Paprika Glazed Pork Tenderloin Recipe

Name: Balsamic And Smoked Paprika Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin trimmed; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons canola oil; 14 1/2 ounces diced tomatoes; 1 yellow onion chopped; 1 bell pepper red, green or half and half, chopped; 2 cloves garlic minced; 2 cups chicken broth reduced-sodium; 5 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon smoked paprika

Balsamic And Smoked Paprika Glazed Pork Tenderloin

Eats Now Editorial Team · 902 kcal · Meat & Poultry

Balsamic And Smoked Paprika Glazed Pork Tenderloin

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