Balsamic And Roasted Garlic Vinaigrette Recipe

1. 1

   In a food processor or possibly blender process all ingredients till emulsified.

2. 2

   Taste for salt and pepper.

3. 3

   Store in an airtight container in the refrigerator for up to 5 days.

4. 4

   Roasting garlic:Preheat oven to 400F.Cut top third from bulb of garlic.

5. 5

   Wrap in foil and roast about 40 min or possibly till garlic is soft.

6. 6

   Roasted garlic gives both a sweet nutty flavour and a creamy texture here.

7. 7

   Try this on soft leaf lettuces and for a more substantial meal add in sliced chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.