Balsamic Agave Brick Flattened Whole Chicken – a delicious recipe with cajun seasoning, chicken, nectar, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cut the chicken in half, removing the back and keel bone.
2
Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
3
Light the grill.
4
Optionally place four foil wrapped bricks on the grill.
5
Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
6
Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
7
Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly.
8
Close the grill and cook for 10 minutes.
9
Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.
54
kcal
Calories
1
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cajun seasoning (optional), 1 young chicken, split in half, 1 cup blue agave nectar, 1/2 cup balsamic vinegar, and more.
Yes, Balsamic Agave Brick Flattened Whole Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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