Balkan Potato, Paprika And Green Bean Stew Recipe

Name: Balkan Potato, Paprika And Green Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large leek (white and pale green part only), diced; 8 large cloves garlic, halved; 2 tablespoons sweet Hungarian paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; one 14.5 ounce can plum tomatoes crushed a bit with your clean hands; 2 cups chicken or vegetable broth; 3/4 of a pound of fresh young green beens, trimmed and halved; 5 medium Yukon Gold or russet potatoes, peeled and quartered; 1 tablespoon fresh minced dill plus more for garnish

Servings: persons

2 tablespoons extra virgin olive oil
1 large leek (white and pale green part only), diced
8 large cloves garlic, halved
2 tablespoons sweet Hungarian paprika
1 teaspoon salt
1/2 teaspoon black pepper
one 14.5 ounce can plum tomatoes crushed a bit with your clean hands
2 cups chicken or vegetable broth
3/4 of a pound of fresh young green beens, trimmed and halved
5 medium Yukon Gold or russet potatoes, peeled and quartered
1 tablespoon fresh minced dill plus more for garnish

1
Heat the oil in a Dutch oven or soup pot, add the diced leek and saute until softened. Add the garlic halves, salt, pepper and paprika and continue to saute for a minute more.
2
Stir in the tomatoes, broth and green beans, bring up to a boil and then down to a slow simmer and simmer, partially covered for about 30 minutes until the green beans are soft. Give everything a stir a couple of times while simmering.
3
Add the potatoes, bring back up to a simmer and continue to simmer for about 20 minutes or until the potatoes are fork tender.
4
Off the heat, stir in the tablespoon of dill. Serve in bowls, garnished with a few dill sprigs.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large leek (white and pale green part only), diced, 8 large cloves garlic, halved, 2 tablespoons sweet Hungarian paprika, and more.

Yes, Balkan Potato, Paprika And Green Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balkan Potato, Paprika And Green Bean Stew

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