How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balinese Pumpkin Curry (Kare Waluh)?

You need 18 ingredients. The key ingredients include: 3 tablespoons coconut oil, 250 g pumpkin, chopped into 2-3cm cubes, 1 bay leaf (or 3 salam leaves), 3 fresh lime leaves (or zest of 1 lime), and more.

Is Balinese Pumpkin Curry (Kare Waluh) suitable as soups & stews?

Yes, Balinese Pumpkin Curry (Kare Waluh) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balinese Pumpkin Curry (Kare Waluh)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balinese Pumpkin Curry (Kare Waluh) Recipe

Name: Balinese Pumpkin Curry (Kare Waluh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; 250 g pumpkin, chopped into 2-3cm cubes; 1 bay leaf (or 3 salam leaves); 3 fresh lime leaves (or zest of 1 lime); 2 lemongrass, knotted; 355 ml water; 120 ml coconut milk; 1 tablespoon fried shallots; 3 garlic cloves; 1 chili, red, long, seeded and chopped; 1 large tomatoes, chopped; 1 lemongrass, stalk, roughly chopped; 1 1/2 tablespoons galangal, chopped (this is a type of ginger available from Ocado); 2 teaspoons turmeric; 2 teaspoons ginger, chopped; 3 macadamias, almonds or 3 brazil nuts; 3 teaspoons palm sugar, grated (or maple syrup); 2 teaspoons coriander seeds (cilantro)

Try this homemade Balinese Pumpkin Curry (Kare Waluh) recipe the whole family will love. Made with coconut oil, pumpkin, bay leaf and lime. Easy step-by…

This Balinese Pumpkin Curry (Kare Waluh) relies on simple, everyday ingredients such as coconut oil, bay leaf (or 3 salam leaves), lemongrass, knotted and water. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balinese Pumpkin Curry (Kare Waluh)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions