Balinese Chicken Wings

1. 1

   Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.

2. 2

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.

3. 3

   Bake in preheated oven until deep, golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.