Balaleet - Breakfast From Qatar

1. 1

   Boil Vermicelli about 2 minutes less than package directs. Drain then toss in to a mixing boil.

2. 2

   Immediately toss in sugar, cinnamon, ginger and mix well. The heat of the pasta will dissolve the sugar.

3. 3

   In a small non stick frying pan melt butter over medium high heat. Stir in orange juice.

4. 4

   Pour in noodle mixture and spread to flatten. Cover and turn heat down to medium low. Cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.

5. 5

   Set aside noodle cake and wipe out the frying pan. Make a one egg omelette. Cut the omelette into a few large pieces and serve on top of the noodle cake.

* Per serving · 4 servings · Values may vary.