Bakmi Goreng Jawa Recipe Recipe

Name: Bakmi Goreng Jawa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg Egg noodles Oil; 20 gm Garlic paste; 40 gm Leek stalk, minced; 40 gm Cabbage, shredded; 30 gm Bean sprouts; 40 gm Onion, sliced; 1 x Tomato, sliced (80 g.); 20 gm Red chilli paste; 4 tsp Soya sauce, (20 ml.); 4 x Large eggs, scrambled (optional) A healthy pinch of ajinomoto Salt to taste

Servings: persons

1 1/4 kg Egg noodles Oil
20 gm Garlic paste
40 gm Leek stalk, minced
40 gm Cabbage, shredded
30 gm Bean sprouts
40 gm Onion, sliced
1 x Tomato, sliced (80 g.)
20 gm Red chilli paste
4 tsp Soya sauce, (20 ml.)
4 x Large eggs, scrambled (optional) A healthy pinch of ajinomoto Salt to taste

1
BRING plenty of water to a boil.
2
Add in a few drops of oil.
3
Add in the egg noodles and boil for two min.
4
Drain the noodles and keep aside.
5
Heat oil in a wok.
6
Add in garlic paste and saute/fry for two min.
7
Then add in all the vegetables, the boiled noodles, red chilli paste, soya sauce and the seasoning.
8
Toss well for one minute.
9
Serve warm, garnished with scrambled egg if so desired.

2309

kcal

Calories

Fat

487

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 kg Egg noodles Oil, 20 gm Garlic paste, 40 gm Leek stalk, minced, 40 gm Cabbage, shredded, and more.

Yes, Bakmi Goreng Jawa Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakmi Goreng Jawa Recipe

How did you like this recipe?

Frequently Asked Questions