How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakmi Goreng Jawa Recipe?

You need 10 ingredients. The key ingredients include: 1 1/4 kg Egg noodles Oil, 20 gm Garlic paste, 40 gm Leek stalk, minced, 40 gm Cabbage, shredded, and more.

Is Bakmi Goreng Jawa Recipe suitable as general?

Yes, Bakmi Goreng Jawa Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakmi Goreng Jawa Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakmi Goreng Jawa Recipe

Name: Bakmi Goreng Jawa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg Egg noodles Oil; 20 gm Garlic paste; 40 gm Leek stalk, minced; 40 gm Cabbage, shredded; 30 gm Bean sprouts; 40 gm Onion, sliced; 1 x Tomato, sliced (80 g.); 20 gm Red chilli paste; 4 tsp Soya sauce, (20 ml.); 4 x Large eggs, scrambled (optional) A healthy pinch of ajinomoto Salt to taste

Try this homemade Bakmi Goreng Jawa recipe the whole family will love. Made with Egg noodles Oil, Garlic, stalk and Cabbage. Easy step-by-step instructi…

This Bakmi Goreng Jawa relies on simple, everyday ingredients such as egg noodles oil, gm garlic paste, gm leek stalk, minced and gm cabbage, shredded. It comes together quickly and makes 4 servings, at about 2309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bakmi Goreng Jawa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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