How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baklawa?

You need 6 ingredients. The key ingredients include: 2 lb. commercial dough (for each 17 x 13-inch tray), Baklawa filling (for 1 tray), 2 lb. shelled English walnuts or 8 c. coarsely ground, 3/4 c. sugar, and more.

Is Baklawa suitable as general?

Yes, Baklawa falls under the General category and is a great choice for this type of meal.

How do I store leftover Baklawa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baklawa Recipe – Eats Now

Name: Baklawa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. commercial dough (for each 17 x 13-inch tray); Baklawa filling (for 1 tray); 2 lb. shelled English walnuts or 8 c. coarsely ground; 3/4 c. sugar; 2 Tbsp. orange flower water; 3 c. melted rendered butter

Baklawa – a delicious recipe with commercial dough, Baklawa filling, walnuts, sugar, orange flower water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. commercial dough (for each 17 x 13-inch tray)
Baklawa filling (for 1 tray)
2 lb. shelled English walnuts or 8 c. coarsely ground
3/4 c. sugar
2 Tbsp. orange flower water
3 c. melted rendered butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2952 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baklawa

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