Baklava Yogurt Bowl Recipe

Name: Baklava Yogurt Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (or 1/2 of an individual container) plain Greek yogurt; 1/3 cup (or 1/2 of an individual container) vanilla Greek yogurt; 1 small blood orange; 1 small navel orange (I used Cara Cara); 1/2 tablespoon honey; 1 pinch (a tiny one!) ground cinnamon; 1 pinch (a tiny one!) ground cardamom; 1 pinch table salt; a few drops orange flower water; 1 tablespoon toasted, chopped walnuts; 1 tablespoon toasted, chopped pistachios

Servings: persons

1/3 cup (or 1/2 of an individual container) plain Greek yogurt
1/3 cup (or 1/2 of an individual container) vanilla Greek yogurt
1 small blood orange
1 small navel orange (I used Cara Cara)
1/2 tablespoon honey
1 pinch (a tiny one!) ground cinnamon
1 pinch (a tiny one!) ground cardamom
1 pinch table salt
a few drops orange flower water
1 tablespoon toasted, chopped walnuts
1 tablespoon toasted, chopped pistachios

1
Mix the yogurts together in a cereal bowl. (I like mixing plain and vanilla so it's not overwhelmingly sweet when you add the fruit and honey. You could do all plain or all vanilla.)
2
Over another small bowl, supreme both of the oranges: First, trim the top and bottom. Next, cutting from top to bottom, trim all of the pith away. Finally, remove the sections by slicing next to each membrane; the sections should easily pop out. Remove any seeds you come across.
3
Put the honey in a small microwave-safe bowl. Heat it for 5 seconds or so, just long enough to get it thin and barely warm, which makes it easier to mix and pour. Add the cinnamon, cardamom, salt, and orange flower water. Taste, and adjust the seasonings to your liking.
4
If you want your yogurt to stay thicker, remove the orange segments from their bowl and place them on top of the yogurt. (And then drink the juice that collected at the bottom of the bowl! Yum!) If you like your yogurt thinner, just dump the orange slices and their accumulated juices on top of the yogurt. Top with the chopped nuts, and drizzle with the honey.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup (or 1/2 of an individual container) plain Greek yogurt, 1/3 cup (or 1/2 of an individual container) vanilla Greek yogurt, 1 small blood orange, 1 small navel orange (I used Cara Cara), and more.

Yes, Baklava Yogurt Bowl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Yogurt Bowl

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