Baklava Rolls Recipe

Name: Baklava Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound walnuts finely chopped; 2 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1 1/2 cups sugar; 1 1/2 cups water; 1 cinnamon stick; 2 teaspoons lemon juice; 1/2 cup honey; 1 pound phyllo dough; 3/4 pound unsalted butter melted

Servings: persons

1/2 pound walnuts finely chopped
2 1/2 tablespoons sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 1/2 cups sugar
1 1/2 cups water
1 cinnamon stick
2 teaspoons lemon juice
1/2 cup honey
1 pound phyllo dough
3/4 pound unsalted butter melted

1
Heat oven to 350 degrees. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Set aside to cool. Remove cinnamon stick before using.
2
To Assemble:Unfold phyllo. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Cover phyllo not being used with a barely damp towel. Using two pieces of phyllo - phyllo sheets are so thin they must be doubled - and keeping narrow ends towards you, brush with butter. Place 1 to 1 1/2 teaspoons filling 1/4 inch from end nearest you, to within 1/4 inch of sides. Fold long sides in 1/4 inch. Fold over bottom to cover filling.
3
Place a clean pencil on top of fold and roll into a cigar-like cylinder.
4
Push both ends toward center and remove pencil. Place roll on cookie sheet and generously brush with butter. Repeat with remaining filling and phyllo.
5
Bake 25 minutes or until golden brown. Dip hot rolls into cooled syrup - kitchen tongs work well for this. Place onto a platter to cool. Cover and refrigerate. Can be frozen.

1462

kcal

Calories

106

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound walnuts finely chopped, 2 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon ground cloves, and more.

Yes, Baklava Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baklava Rolls

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