Baklava(Nut-Filled Pastry) – a delicious recipe with phyllo, butter, ground walnuts, sugar, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make syrup by boiling water, 4 c. sugar and lemon over low heat until it begins to thicken or when mixture reaches 220 degrees with a candy thermometer.
2
Cool slightly.
3
Warm the rendered butter to liquid state.
4
Combine walnuts and 3/4 c. sugar and set aside.
5
Brush butter onto sides and bottom of jelly roll pan.
6
Place pastry sheet on bottom of pan and brush with butter. Keep remainder of dough covered with damp cover.
7
Repeat process until there are 25 layers of buttered dough (or 1 box).
8
Spread nut mixture evenly over dough. Place a leaf pastry over nut mixture and butter.
9
Finish with remaining layers.
10
With a sharp knife, cut dough with nut mixture into diamond shapes.
11
Add more rendered butter on top.
12
Bake at 325 degrees for 45 minutes to 1 hour or until golden brown.
13
Remove from oven, let cool 20 minutes and drizzle with cool syrup.
4666
kcal
Calories
365
g
Fat
346
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb. phyllo, 1 lb. rendered butter, 7 c. ground walnuts, 3/4 c. sugar, and more.
Yes, Baklava(Nut-Filled Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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